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Operational Management interview question about Inventory Management for Senior-Level Restaurant Manager

How do you manage inventory to reduce waste and control costs?

Restaurant Manager

Operational Management

Asked at

Chipotle

Difficulty :

Hard

Explanation

This question evaluates your ability to manage inventory effectively to optimize costs and minimize waste. Recruiters want to see how you balance supply and demand, track inventory, and implement waste-reduction strategies. A strong answer includes specific methods and measurable outcomes. Avoid vague explanations or neglecting key metrics.

Answer Example

I manage inventory by using a digital inventory tracking system, conducting weekly audits, and implementing portion control training for staff. For example, by analyzing sales data and adjusting stock orders, I reduced food waste by 20% and cut costs by 15% within six months.

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